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2 breakfast ideas
I’ve been experimenting with my own baked goods this week. My mom thinks these homemade versions are worth it. 1. Praline crunch granola (adapted from Christina Tosi’s chocolate jimbo cake filling) Ingredients 1 cup pecans 1/2 tsp salt 1 tbsp brown sugar OR jaggery OR maple syrup OR honey Flavorless oil 1/2 cup shredded coconut,…
