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Five Minute Margherita Pizza
Adapted from Kenji Lopez Alt’s “Serious Eats” blog.
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Fort Greene Grilled Cheese
The process is a little complicated, but well worth it— especially if you have a loved one who can be your sous chef.
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Snail pancakes
Adapted from Auntie Emily. I recently drove to Crane Beach with a friend to gather snails. It’s been ten years since I last collected this moon snail variety. Kai was terrified at first of eating them. However, once presented in a tastier format, he was quite impressed and took a liking to the food. Make…
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Popovers
From “kids baking” by WILLIAMS-SONOMA My good friend Emma gave me this kids’ cookbook years ago. It’s the best gift I’ve ever received, as I still use it to this day. This is the simplest and most delicious recipe in the book! When baked, each pastry rises and curls into itself, reminiscent of those plant…